Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and crumbled feta cheese.
- Add the chopped mint leaves to the bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the watermelon and feta mixture.
- Toss gently to combine all ingredients without mashing the watermelon.
- Serve immediately, garnished with additional mint if desired.
Notes
- For an extra crunch, add sliced cucumbers or red onions.
- This salad is best enjoyed fresh, but can be refrigerated for a short time.
- Substitute feta cheese with goat cheese for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 9 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg