Introduction to Easy Baked Garlic Butter Potatoes Recipe

Welcome to my kitchen, where I’m excited to share my beloved Easy Baked Garlic Butter Potatoes Recipe. This dish has become a staple in my household, and for good reason! The golden, crispy edges and the rich, buttery garlic aroma wafting through the air make it impossible to resist. Whether it’s a weeknight dinner or a special gathering, these potatoes are the excellent sidekick to any main dish.

What I love most about this Easy Baked Garlic Butter Potatoes Recipe is how simple yet satisfying it is. With just a few ingredients, you can create a side that’s bursting with flavor and texture. The combination of creamy potatoes with the decadent garlic butter elevates this dish to something truly special. Plus, it’s an excellent way to use up those potatoes lingering in your pantry!

As you prepare this dish, you’ll find that the process is not only straightforward but also rewarding. Each step brings you closer to a plate of perfectly baked potatoes that are crisp on the outside and fluffy on the inside. Trust me, once you try this recipe, you’ll be eager to make it again and again. So, let’s dive into the world of deliciousness with my Easy Baked Garlic Butter Potatoes Recipe that’s sure to impress your family and friends alike!

Why You’ll Love This Easy Baked Garlic Butter Potatoes Recipe

When it comes to side dishes, my Easy Baked Garlic Butter Potatoes Recipe has become an absolute favorite in my kitchen. First and foremost, the simplicity of this recipe is a game-changer. With just a handful of ingredients, I can whip up a tasty and comforting dish that pairs perfectly with almost anything. Plus, the prep time is minimal, allowing me to focus on other aspects of meal preparation.

The aroma that fills my kitchen as these potatoes bake is just divine. Imagine the scent of rich, buttery garlic wafting through the air, making your mouth water in anticipation. When I take them out of the oven, the golden-brown edges glisten, and the soft, fluffy insides promise a comforting bite. Each forkful is a delightful combination of crispy and tender, with that unmistakable garlic flavor elevating the dish to a whole new level.

What I love most about this Easy Baked Garlic Butter Potatoes Recipe is its versatility. Whether I’m serving it at a cozy family dinner or a festive gathering, these potatoes fit right in. They’re a hit with both kids and adults, making them a nice addition to any table. On top of that, they can easily be customized with herbs or spices, allowing me to experiment based on what I have on hand.

Finally, this recipe is not just about taste; it’s about bringing joy to my family. I often hear compliments echoing around the dinner table, and it warms my heart to see everyone enjoying something so simple yet so satisfying. So, if you’re in search of a quick, tasty side that everyone will love, look no further than my Easy Baked Garlic Butter Potatoes Recipe. You’ll be glad you tried it!

Ingredients for Easy Baked Garlic Butter Potatoes Recipe

When it comes to the Easy Baked Garlic Butter Potatoes Recipe, the beauty lies in the simplicity of its ingredients. Each component plays a vital role in creating that mouthwatering flavor profile that makes this dish a family favorite. Let me take you through the essential ingredients that you’ll need to whip up this delightful recipe.

Potatoes: I prefer using baby potatoes for this recipe because their small size allows for a excellent balance of crispy skin and tender insides. However, you can also use larger potatoes; just cut them into equally sized chunks.
Unsalted butter: This is the star of the show! The richness of the unsalted butter enhances the overall flavor and allows you to control the saltiness in your dish. If you’re looking for a lighter option, you can substitute with olive oil.
Garlic: Fresh garlic cloves are a non-negotiable in the Easy Baked Garlic Butter Potatoes Recipe. They infuse the butter with an aromatic essence that elevates the dish to new heights. If you’re in a pinch, garlic powder can work, but fresh is always best.
Fresh herbs: I love adding chopped parsley for a fresh pop of color and flavor. You can also experiment with other herbs like rosemary or thyme, depending on your preference.
Salt and pepper: These basic seasonings are crucial for bringing out the flavors of the other ingredients. I usually go for coarse sea salt for a bit of crunch.
Lemon juice (optional): A splash of lemon juice at the end adds a bright, zesty note that contrasts beautifully with the richness of the garlic butter. If you’re feeling adventurous, try a hint of lemon zest for an extra layer of flavor.

As you prepare to make the Easy Baked Garlic Butter Potatoes Recipe, gather these ingredients and let your creativity shine through. With each bite, you’ll savor the buttery goodness combined with the delightful aroma of garlic, making it a dish that’s sure to impress your family and friends.

How to Make Easy Baked Garlic Butter Potatoes Recipe

Preheat your oven. Start by preheating your oven to 400°F (200°C). This ensures that your Easy Baked Garlic Butter Potatoes roast evenly and develop that tasty golden-brown color that we all love.
Prepare the potatoes. I like to use small to medium-sized baby potatoes for this recipe. They’re excellent for roasting! Rinse them under cold water to remove any dirt, then dry them with a clean towel. You can leave the skins on, as they add a lovely texture and flavor.
Make the garlic butter. In a small saucepan, melt ½ cup of unsalted butter over low heat. Once melted, add 4-5 cloves of minced garlic and sauté for about 2-3 minutes, or until fragrant. The aroma of garlic wafting through your kitchen is just irresistible! I often find myself sneaking a taste at this stage.
Toss the potatoes. In a large mixing bowl, combine the washed potatoes with the melted garlic butter. Make sure each potato is well-coated. For added flavor, sprinkle in salt and pepper to taste, and if you like, you can add a pinch of paprika for a subtle kick.
Arrange in a baking dish. Transfer the garlic butter-coated potatoes to a baking dish. Make sure they are in a single layer for even cooking. I often like to add a few sprigs of fresh rosemary or thyme on top for an aromatic touch that complements the garlic beautifully.
Bake to perfection. Place the baking dish in your preheated oven and bake for about 30-40 minutes. Halfway through, give the potatoes a gentle toss to ensure they brown evenly. You’ll know they’re done when they are fork-tender and have a crispy exterior that beckons you to dig in.
Serve and enjoy! Once out of the oven, let the Easy Baked Garlic Butter Potatoes cool for a few minutes. Serve them up as a side dish or a snack. They pair wonderfully with grilled meats or can stand alone as a comforting treat. Enjoy the buttery, garlicky goodness!

Tips for Success

When it comes to making my Easy Baked Garlic Butter Potatoes Recipe, I’ve learned a few tricks that elevate this dish from good to absolutely irresistible. Here are my top tips for success that will ensure your potatoes turn out perfectly every time:

Choose the right potatoes: For the best results, use Yukon Gold or red potatoes. They have a creamy texture that holds up beautifully when baked.
Cut evenly: Ensure your potato pieces are cut to uniform sizes. This helps them cook evenly, giving you that delightful balance of crispy edges and fluffy interiors.
Don’t skip the soaking: Soaking the potatoes in cold water for at least 30 minutes can help remove excess starch, leading to a crispier finish in your Easy Baked Garlic Butter Potatoes Recipe.
Season generously: Don’t be shy with the garlic and herbs! A good amount of seasoning enhances the natural flavors of the potatoes and makes every bite a taste sensation.
Monitor baking time: Ovens vary, so keep an eye on your potatoes as they bake. You want them golden brown and tender, usually around 25-30 minutes at 425°F.
Finish with fresh herbs: A sprinkle of chopped parsley or chives right before serving adds a burst of freshness and color to your Easy Baked Garlic Butter Potatoes Recipe.

By keeping these tips in mind, you’ll create a dish that not only looks beautiful but also fills the room with an enticing aroma. Enjoy the cooking process, and watch your friends and family rave about your tasty garlic butter potatoes!

Equipment Needed

To whip up my favorite Easy Baked Garlic Butter Potatoes Recipe, having the right tools on hand makes all the difference. Over the years, I’ve fine-tuned my kitchen equipment for this dish, ensuring that every batch comes out perfectly tender and infused with that irresistible garlic butter flavor. Here’s what you’ll need:

Large Baking Sheet: A sturdy baking sheet is essential for roasting the potatoes evenly. If you don’t have one, a shallow roasting pan works just as well.
Parchment Paper: While optional, lining your baking sheet with parchment paper makes for easy cleanup and prevents the potatoes from sticking.
Mixing Bowl: A medium-sized mixing bowl is excellent for combining the melted butter, garlic, and seasonings. If you’re short on bowls, you can use a large measuring cup.
Sharp Knife: A good, sharp knife will help you cut the potatoes into uniform pieces for even cooking. A paring knife could work in a pinch.
Cutting Board: A dedicated cutting board is essential for safely chopping and prepping your ingredients. If you don’t have one, any clean, flat surface will suffice.
Spatula or Tongs: These tools are great for flipping the potatoes halfway through baking, ensuring they roast to golden perfection. If you’re in a bind, a large spoon can do the trick.

With this equipment ready, you’ll be all set to dive into making your Easy Baked Garlic Butter Potatoes Recipe. Trust me, having the right tools not only streamlines the cooking process but also enhances the overall experience of this delightful dish. Let’s get cooking!

Variations

As a passionate home cook who’s made the Easy Baked Garlic Butter Potatoes Recipe countless times, I love to experiment with variations that add a unique twist to this classic dish. Let me share some of my favorite adaptations that elevate these delightful potatoes even further:

Herb Infusion: For a burst of freshness, consider adding chopped fresh herbs like rosemary, thyme, or parsley. These herbs complement the garlic butter beautifully, enhancing the overall flavor profile of the Easy Baked Garlic Butter Potatoes Recipe.
Cheesy Delight: If you’re a cheese lover, sprinkle grated Parmesan or shredded cheddar on top during the last few minutes of baking. This will create a tasty, gooey topping that will take your Easy Baked Garlic Butter Potatoes Recipe to a whole new level.
Spicy Kick: For those who enjoy a bit of heat, add a pinch of red pepper flakes or cayenne pepper to the garlic butter mixture. This simple addition brings a delightful warmth that contrasts perfectly with the creamy potatoes.
Vegetable Medley: Why not turn this recipe into a hearty side dish? Toss in some chopped vegetables like bell peppers, zucchini, or cherry tomatoes alongside the potatoes. They will roast beautifully and add vibrant color and additional flavors to your Easy Baked Garlic Butter Potatoes Recipe.
Vegan Option: To make a vegan version, substitute the butter with a plant-based alternative and use nutritional yeast for a cheesy flavor. This adaptation ensures everyone can enjoy the delectable taste of garlic butter potatoes.
Lemon Zest: For a refreshing zing, grate some lemon zest into the garlic butter before applying it to the potatoes. The citrus notes will brighten the dish and complement the richness of the butter beautifully.

These variations not only enhance the taste but also allow you to customize the Easy Baked Garlic Butter Potatoes Recipe to suit your personal preferences or dietary needs. Each adaptation brings something special to the table, ensuring that you never tire of this comforting and tasty side dish.

Easy Baked Garlic Butter Potatoes Recipe You’ll Love!

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Delicious and crispy on the outside, tender on the inside, these Easy Baked Garlic Butter Potatoes make for a perfect side dish that everyone will love.

Total Time: 45 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 pounds baby potatoes, halved
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika (optional)

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Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, and paprika.
Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the garlic butter mixture.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and tender.
Remove from the oven and let them cool for a few minutes before serving.

Notes

For extra crispiness, broil the potatoes for an additional 2-3 minutes at the end of baking.
Feel free to add other herbs like rosemary or thyme for added flavor.
These potatoes pair well with grilled meats or as a hearty addition to salads.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 1 g
Sodium: 400 mg
Fat: 15 g
Saturated Fat: 9 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 30 mg