Description
How to make perfectly crispy and juicy Air Fryer Chicken Wings with minimal oil that are ready for your party in under 30 minutes.
Ingredients
Scale
- The Foundation:
- 3 lbs. chicken wings (flats and drumettes), patted very dry
- 2 tablespoons olive oil (or avocado oil)
- 1 tablespoon aluminum-free baking powder
- Essential Seasonings:
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon dried oregano
- Finishing Touches & Dipping:
- 2 tablespoons fresh parsley, chopped
- 1 whole lemon, cut into wedges
- ½ cup ranch dressing, for serving
- ¼ cup your favorite hot sauce, for serving
Instructions
- Prep Wings: Pat wings very dry with paper towels to ensure maximum crispiness. This crucial step removes excess moisture. Preheat your air fryer to 380°F (190°C) for a few minutes while you prepare the seasoning, getting it ready for action.
- Mix Seasoning: In a large bowl, combine baking powder, salt, pepper, garlic powder, onion powder, smoked paprika, cayenne (if using), and oregano. Whisk until well blended. This creates the perfect flavor base for your Air Fryer Chicken Wings.
- Coat Wings: Add the patted dry chicken wings to the bowl with the seasoning mix. Drizzle with olive oil. Toss thoroughly to evenly coat each wing. The baking powder helps achieve that unbelievably crispy skin you’re looking for.
- Air Fry Wings: Arrange wings in a single layer in the preheated air fryer basket, ensuring not to overcrowd. Cook for 25 minutes at 380°F (190°C), flipping them halfway through. They should be golden brown and perfectly cooked when done.
- Rest & Garnish: Once cooked, transfer the crispy Air Fryer Chicken Wings to a platter. Let them rest for a few minutes to redistribute juices, ensuring they stay tender. Sprinkle with fresh chopped parsley and arrange lemon wedges alongside for a bright finish.
- Serve Warm: Serve your delicious Air Fryer Chicken Wings immediately while hot. Provide ranch dressing and your favorite hot sauce for dipping, allowing everyone to customize. These are perfect for parties or a satisfying weeknight treat!
Notes
Always pat wings very dry with paper towels; this crucial step ensures maximum crispiness.
Store leftover wings in an airtight container in the refrigerator for 3-4 days after cooling completely.
Substitute olive oil with avocado oil if preferred; both work well for coating the chicken wings.
Serve immediately while hot, garnished with fresh parsley and lemon wedges, with ranch and hot sauce.
Prep seasoned wings up to 24 hours ahead; cover and refrigerate for effortless game day cooking.
**Allergy Information:** Dairy, Eggs, Soy