Description
How to make creamy buffalo chicken dip in your crockpot with tender chicken and tangy sauce that’s incredibly easy to set and serve.
Ingredients
- Base Dip Components:
- 4 cups cooked chicken, shredded (about 2 large breasts or 1 rotisserie chicken)
- 2 (8-ounce) blocks cream cheese, softened
- 1 cup Frank’s RedHot Original Buffalo Sauce
- 1/2 cup good quality ranch dressing
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Flavor Builders:
- 1 tablespoon Worcestershire sauce
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Seasonings:
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Garnish & Toppings:
- 1/4 cup green onions, thinly sliced
- 1/2 cup blue cheese crumbles
Instructions
- Prep Ingredients: Shred cooked chicken and both cheeses. Ensure your cream cheese is softened, which is key for a smooth and creamy Buffalo Chicken Dip. This preparation saves time later.
- Combine Wet: In a large bowl, emulsify the softened cream cheese with buffalo sauce, ranch, melted butter, Worcestershire, garlic, onion powder, salt, and pepper until smooth. This forms your dip’s flavorful base.
- Add Chicken & Cheese: Fold the shredded chicken and 1.5 cups of the cheddar and Monterey Jack cheeses into the creamy mixture. This creates the hearty texture for your Crockpot Creamy Buffalo Chicken Dip.
- Cook Dip: Transfer the mixture to your crockpot, cover, and cook on LOW for 45 minutes, or until bubbly and melted. Stir halfway through to ensure even heating for this delicious dip.
- Stir & Top: Stir the hot dip thoroughly until everything is perfectly combined and creamy. Sprinkle the remaining 1/2 cup shredded cheddar and Monterey Jack cheeses over the top.
- Melt & Garnish: Cover again for 5-10 minutes until the top cheese melts beautifully. Garnish your Amazing Crockpot Creamy Buffalo Chicken Dip with green onions and blue cheese crumbles. Serve warm!
Notes
Ensure cream cheese is completely softened before mixing to prevent a lumpy texture and guarantee a smooth, creamy dip.
Store leftover dip in an airtight container in the refrigerator for 3-4 days; always check for any off-smells.
Use Frank’s RedHot Original Buffalo Sauce for authentic tangy flavor; generic hot sauces will not yield the same delicious results.
Serve the dip warm directly from the crockpot, garnished with green onions and blue cheese, alongside celery or sturdy chips.
Prep shredded chicken and cheeses a day ahead; mix wet ingredients separately and combine everything on serving day.
**Allergy Information:** Dairy, Eggs, Gluten, Fish, Soy