Description
How to make spicy Bang Bang Fried Rice with crispy shrimp and a creamy sauce that’s ready in 30 minutes.
Ingredients
Scale
- Fried Rice Base:
- 4 cups cold day-old cooked jasmine rice
- 1 lb large shrimp, peeled and deveined (16/20 count)
- 2 large eggs
- 3 tablespoons vegetable oil, divided
- 4 green onions, thinly sliced
- 3 cloves garlic, minced
- Bang Bang Sauce & Flavor Builders:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tablespoons sriracha (to taste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Seasonings:
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Finishing Touches:
- 1 tablespoon toasted sesame seeds, for garnish
- 1/4 cup fresh cilantro, chopped, for garnish
Instructions
- Prep Ingredients: Start by peeling and deveining your shrimp; pat them dry. Whisk eggs in a small bowl. Thinly slice green onions, separating whites from greens, and mince garlic. This prep sets you up for a smooth cooking process for your Bang Bang Fried Rice.
- Make Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, soy sauce, and rice vinegar until smooth. This creamy, spicy Bang Bang sauce is the heart of our dish, so taste and adjust sriracha to your preference.
- Cook Shrimp & Eggs: Heat 1 tablespoon oil in a large wok or skillet over medium-high. Scramble eggs until just set, then remove. Add another tablespoon oil, cook shrimp until pink and opaque, about 2-3 minutes per side. Don’t overcook them!
- Sauté Aromatics: Add the remaining oil to the wok. Sauté green onion whites and minced garlic until fragrant, about 1 minute. This builds a foundational flavor for the fried rice. Don’t let the garlic burn; a gentle sizzle is perfect.
- Fry Rice: Add cold day-old jasmine rice to the wok, breaking up clumps. Stir-fry for 3-5 minutes until heated through and slightly crispy. Season with salt and pepper. This ensures your Bang Bang Fried Rice has that perfect texture.
- Combine & Finish: Return cooked shrimp and scrambled eggs to the wok with the rice. Pour in the prepared Bang Bang sauce. Stir gently to combine all ingredients, ensuring everything is evenly coated. Heat through for another 1-2 minutes.
- Garnish & Serve: Transfer your delicious Bang Bang Fried Rice to serving bowls. Garnish generously with fresh cilantro and toasted sesame seeds. Serve immediately and enjoy this truly satisfying, flavor-packed meal.