Description
This Beef Pasta Recipe in Tomato Sauce delivers ultimate comfort. Slow-simmered beef ragu pasta, rich and deeply flavorful. A family favorite for cozy evenings!
Ingredients
- Main Ragu Ingredients:
- Boneless Beef Chuck Roast (2-3 lbs)
- Olive Oil (2 tbsp)
- Beef Broth (4 cups)
- Aromatics & Flavor Builders:
- Yellow Onion (1 large, diced)
- Carrots (2 medium, diced)
- Celery Stalks (2, diced)
- Garlic (4-6 cloves, minced)
- Tomato Paste (2 tbsp)
- Sauce Essentials:
- Crushed Tomatoes (28 oz can)
- Dried Oregano (1 tsp)
- Dried Thyme (1/2 tsp)
- Bay Leaf (1)
- Finishing Touches:
- Parmesan Cheese (for serving, freshly grated)
- Fresh Basil (for garnish, chopped)
- Salt and Black Pepper (to taste)
Instructions
- Sear the Beef:: First things first, let’s get that beef looking gorgeous. Pat your chuck roast super dry – this is crucial for a good sear, trust me. Cut it into a few large chunks. Heat your olive oil in a big, heavy pot (like a Dutch oven, my absolute favorite for this) over medium-high heat until it