Description
This classic meatloaf is a hearty, comforting dish that combines ground beef, savory spices, and a tangy glaze, sure to become a family favorite.
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 eggs
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, 1/4 cup ketchup, eggs, salt, pepper, garlic powder, and Worcestershire sauce. Mix until well combined.
- Transfer the mixture to a loaf pan and form it into a loaf shape.
- In a small bowl, mix together brown sugar and 1/4 cup ketchup to create the glaze.
- Spread the glaze over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- For a spicier kick, add some chopped jalapeños to the mixture.
- Substitute ground turkey or chicken for a lighter option.
- Serve with mashed potatoes and green beans for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 90 milligrams