Description
Creamy and refreshing, this Blueberry Greek Frozen Yogurt is a healthy treat perfect for hot summer days or as a guilt-free dessert.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup fresh blueberries
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a blender or food processor, combine the Greek yogurt, fresh blueberries, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt.
- Blend until smooth and creamy, making sure there are no lumps of blueberries left.
- Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
- Pour the mixture into an airtight container and freeze for at least 4 hours, or until solid.
- Before serving, let the frozen yogurt sit at room temperature for about 10 minutes to soften slightly for easier scooping.
- Serve in bowls or cones, and enjoy your homemade blueberry frozen yogurt!
Notes
- For a creamier texture, use full-fat Greek yogurt.
- You can substitute the blueberries with other berries like strawberries or raspberries.
- Add a swirl of fruit puree on top for an additional flavor boost.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 15 mg