Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 cup protein powder (any flavor)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey or maple syrup
- 1/2 cup Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the whole wheat flour, rolled oats, protein powder, baking powder, and salt.
- In another bowl, whisk together the honey (or maple syrup), Greek yogurt, milk, melted coconut oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Using a spoon or ice cream scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the biscuits are golden brown and a toothpick inserted in the center comes out clean.
- Let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- To freeze, place the cooled biscuits in a freezer-safe bag or container and store for up to 3 months.
Notes
- For a sweeter biscuit, add chocolate chips or dried fruit to the dough.
- These biscuits can be reheated in the microwave for 20-30 seconds when ready to eat.
- Experiment with different flavors of protein powder for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg