Description
Broiled Persimmon with Spiced Greek Yogurt, pomegranate, and almonds. A healthy, sweet Mediterranean recipe for a light breakfast or dessert.
Ingredients
Scale
- Base Ingredients:
- 2 ripe, firm Fuyu persimmons
- 1 cup full-fat Greek yogurt
- 2 tablespoons honey (or maple syrup)
- Flavor Boosters:
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon vanilla extract
- Finishing Touches:
- 1/4 cup pomegranate seeds
- 2 tablespoons crushed almonds
- Optional Extras:
- Fresh mint leaves (for garnish)
- Pinch of sea salt
Instructions
- Prep Your Persimmons:: First things first, grab your Fuyu persimmons. Give them a good wash, then slice them into about 1/2-inch thick rounds. I usually get about 4-5 slices per persimmon, depending on its size. Lay them out on a baking sheet lined with parchment paper – trust me, cleanup is so much easier this way. This is where I sometimes get a little impatient and slice them unevenly, but it’s okay, they still taste great!
- Whip Up the Spiced Yogurt:: In a small bowl, combine your Greek yogurt, honey (or maple syrup), ground cinnamon, ground cardamom, and vanilla extract. Give it a good whisk until everything is smooth and beautifully blended. I love watching the spices swirl into the creamy yogurt; it smells absolutely divine. Taste it and adjust the honey if you like it a little sweeter, or add a tiny pinch more cardamom if you’re feeling bold – I often do!
- A Quick Broil:: Pop your baking sheet with the persimmon slices under the broiler. Keep a close eye on them, honestly, this step happens fast! Broil for about 2-3 minutes per side, until they’re lightly caramelized and slightly softened. You want those pretty browned edges, but not burnt. I’ve definitely turned my back for “just a second” and ended up with extra-dark spots, so learn from my oops!
- Assemble Your Bowls:: Once the persimmons are beautifully broiled, it’s time to build your breakfast (or dessert!). Spoon a generous dollop of that spiced Greek yogurt into your serving bowls. I like to make a little swirl with the back of my spoon; it just looks prettier, doesn’t it? The cool yogurt is the perfect base for the warm fruit.
- Layer on the Broiled Persimmon:: Arrange the warm, caramelized Broiled Persimmon with Spiced Greek Yogurt slices artfully over the yogurt. The warmth of the fruit against the cool yogurt is just a dream. Sometimes I overlap them, sometimes I just pile them on – depends on my mood, to be real. Don’t worry if they’re not perfectly placed; it’s all about the flavor!
- Finish with Flair:: Now for the fun part: garnishes! Sprinkle those vibrant pomegranate seeds and crunchy crushed almonds over the top. If I have a few fresh mint leaves, I’ll tear them and scatter them too for a pop of color and freshness. Take a moment to admire your creation; it’s a healthy treat that looks fancy but was surprisingly easy to make!