Chicken Bites with Creamy Garlic Sauce – The Best 1-Skillet Dinner

Q: Can I make creamy garlic chicken bites ahead of time?

Yes! Chicken bites with creamy garlic sauce are ideal for meal prep. After cooking, let the chicken cool, then store it in airtight containers for up to 4 days in the fridge. For longer storage, freeze portions with or without the sauce. Reheat gently on the stovetop or microwave with a splash of broth to bring the sauce back to life.

Q: What type of cream works best for the sauce?

For the richest, creamiest result, use heavy cream or heavy whipping cream . These have a higher fat content, which helps the sauce thicken naturally without flour. Avoid light cream or milk, as they may lead to a runny or broken sauce.

Question 1

Can I make creamy garlic chicken bites ahead of time?

Accepted Answer

Yes! Chicken bites with creamy garlic sauce are ideal for meal prep. After cooking, let the chicken cool, then store it in airtight containers for up to 4 days in the fridge. For longer storage, freeze portions with or without the sauce. Reheat gently on the stovetop or microwave with a splash of broth to bring the sauce back to life.

Question 2

Is this recipe suitable for keto or low-carb diets?

Accepted Answer

Absolutely. This dish is naturally low in carbs and high in protein and healthy fats. Just skip starchy sides like pasta or bread and pair it with zucchini noodles, cauliflower mash, or roasted vegetables for a keto-friendly plate.

Question 3

What type of cream works best for the sauce?

Accepted Answer

For the richest, creamiest result, use heavy cream or heavy whipping cream. These have a higher fat content, which helps the sauce thicken naturally without flour. Avoid light cream or milk, as they may lead to a runny or broken sauce.

Question 4

How do I avoid overcooking the chicken bites?

Accepted Answer

Cut your chicken into even pieces and don’t crowd the pan this allows them to brown instead of steam. Sear each side for 3–4 minutes on medium-high heat. Use a meat thermometer and stop cooking when the internal temp hits 165°F for juicy, tender bites.

Question 5

Can I substitute fresh garlic with garlic powder?

Accepted Answer

While fresh garlic gives the sauce its bold flavor, garlic powder works in a pinch. Use ½ teaspoon per clove you're replacing. However, the aroma and depth won’t be quite the same fresh garlic sautéed in butter is hard to beat in this dish.

Ingredients

Instructions

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Nutrition