Description
How to make incredibly easy & juicy chicken kofta with fragrant spices and a cooling garlic yogurt sauce that’s perfect for a quick, flavorful weeknight meal.
Ingredients
Scale
- For the Juicy Chicken Kofta:
- 1.5 lbs Ground Chicken (93% lean)
- 1/2 cup Yellow Onion, finely grated
- 4 cloves Garlic, minced
- 1/4 cup Fresh Parsley, chopped
- 1/4 cup Panko Breadcrumbs
- 1 Large Egg
- Kofta Seasonings & Searing:
- 2 tablespoons Olive Oil
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1/2 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper, freshly ground
- For the Cooling Garlic Yogurt Sauce:
- 1.5 cups Plain Greek Yogurt, full-fat
- 2 cloves Garlic, minced
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons Fresh Mint, chopped
Instructions
- Prep Kofta Base: Finely grate onion, mince garlic, and chop fresh parsley. In a large bowl, combine ground chicken with these prepped ingredients, panko breadcrumbs, and one large egg. This forms the flavorful base for our juicy kofta.
- Season Kofta: Add ground cumin, coriander, smoked paprika, kosher salt, and black pepper to the chicken mixture. Mix gently with your hands until just combined, being careful not to overmix. This brings the authentic flavor to the Chicken Kofta.
- Form Kofta: Lightly oil your hands to prevent sticking. Shape the seasoned chicken mixture into small, oblong kofta, about 2 inches long. Ensure they are uniform in size for even cooking. This technique ensures perfectly cooked Chicken Kofta.
- Make Yogurt Sauce: While the kofta rests, whisk together plain Greek yogurt, minced garlic, fresh lemon juice, and chopped mint in a small bowl. Taste and adjust seasoning as needed. Cover and chill until serving, creating the cooling contrast.
- Sear Kofta: Heat olive oil in a large skillet over medium-high heat. Carefully place kofta in the hot pan and sear for 3-4 minutes per side, until golden brown and cooked through. Internal temperature should reach 165°F.
- Plate & Garnish: Arrange the beautifully seared kofta on a serving platter or individual plates. Drizzle generously with the prepared cooling Garlic Yogurt Sauce. A final sprinkle of fresh parsley adds a vibrant pop of color.
- Serve Kofta: Serve your delicious Chicken Kofta with Garlic Yogurt Sauce – Easy & Juicy immediately. It pairs wonderfully with warm pita bread, fluffy rice, or a refreshing simple salad for a complete and satisfying meal.