Description
Delight in the festive flavors of Christmas with these Maraschino Cherry Shortbread Cookies. Buttery and sweet, each bite bursts with the bright tang of cherries, making them a perfect treat for the holiday season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup maraschino cherries, chopped
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until just incorporated.
- Fold in the chopped maraschino cherries and nuts (if using) until evenly distributed.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly with the palm of your hand.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a festive touch, consider drizzling melted white chocolate over the cooled cookies.
- These cookies can be stored in an airtight container for up to a week.
- Try adding a teaspoon of almond extract for an extra layer of flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg