Description
How to make fresh, zesty Cilantro Lime Steak Bowls with tender steak, vibrant cilantro, and tangy lime that are easy to prep and irresistibly delicious.
Ingredients
Scale
- Base/Main Components:
- 1.5 lbs Flank Steak
- 2 cups uncooked Long-Grain White Rice
- 1 large Red Onion
- 2 Bell Peppers (assorted colors)
- 2 ripe Avocados
- Flavor Builders:
- 1 large bunch Fresh Cilantro
- 4–5 Fresh Limes
- 4 cloves Garlic
- 3 tablespoons Olive Oil
- 1 Jalapeño Pepper
- Seasonings/Spices:
- 1.5 teaspoons Kosher Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Ground Cumin
- Finishing/Toppings:
- 1/2 cup Sour Cream
- 1/4 cup Crumbled Cotija Cheese
Instructions
- Cook Rice: Start by cooking your long-grain white rice according to package directions. While it simmers, thinly slice the flank steak against the grain, about 1/4-inch thick. This ensures tender results for your CILANTRO LIME STEAK BOWLS.
- Marinate Steak: In a bowl, combine sliced steak, olive oil, minced garlic, cumin, salt, and pepper. Squeeze in juice from one lime. Toss well, ensuring steak is fully coated. Let it marinate for at least 15 minutes while you chop the remaining veggies.
- Chop Veggies: Dice red onion, bell peppers, and jalapeño. Mince fresh cilantro. For a zesty finish, whisk together extra lime juice with a drizzle of olive oil, salt, and pepper for a simple dressing for your CILANTRO LIME STEAK BOWLS.
- Sear Steak: Heat a large skillet over medium-high heat. Add marinated steak in batches to avoid overcrowding. Sear for 2-3 minutes per side until nicely browned and cooked to your desired doneness. Set aside to rest.
- Sauté Veggies: In the same skillet, add a little more olive oil if needed. Sauté the diced red onion, bell peppers, and jalapeño for 5-7 minutes until slightly softened and fragrant. Don’t overcook; they should retain some crispness.
- Build Bowls: Divide the cooked rice among four serving bowls. Top with seared steak and sautéed vegetables. Add sliced avocado and a generous sprinkle of fresh cilantro. This forms the delicious base for your CILANTRO LIME STEAK BOWLS.
- Garnish & Serve: Finish each bowl with a dollop of sour cream and a sprinkle of crumbled Cotija cheese. Drizzle with the lime dressing you prepared earlier. Serve immediately and enjoy your fresh, zesty meal!