Ingredients
Scale
- 2 cups mashed potatoes
- 1 pound fried chicken tenders, chopped
- 1 cup corn, drained
- 1 cup chicken gravy
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare the mashed potatoes according to your preferred recipe or package instructions.
- Cook the fried chicken tenders in a deep fryer or oven until golden brown and crispy.
- Chop the cooked chicken tenders into bite-sized pieces.
- In a saucepan, heat the corn over medium heat until warmed through.
- In another saucepan, heat the chicken gravy until hot.
- Assemble the bowls by layering the mashed potatoes at the bottom, followed by the chopped chicken, corn, and hot gravy.
- Top with shredded cheddar cheese and season with salt and pepper to taste.
- Serve immediately and enjoy your homemade KFC Bowl!
Notes
- For a healthier option, use baked chicken instead of fried.
- You can add additional toppings such as green onions or bacon bits for extra flavor.
- Feel free to substitute the corn with mixed vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg