Description
How to make Easy Creamy Lasagna Soup with rich tomato, tender noodles, and gooey ricotta that brings cozy fall comfort in one bowl.
Ingredients
Scale
- Soup Foundation & Aromatics:
- 1 tablespoon olive oil
- 1 pound mild ground Italian sausage
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- Rich Tomato Base:
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 2 tablespoons tomato paste
- Seasonings & Lasagna Elements:
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 6–8 lasagna noodles, broken into 2-inch pieces
- Creaminess & Freshness:
- ½ cup heavy cream
- 1 cup ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach, roughly chopped
- ¼ cup fresh basil, chopped
Instructions
- Sauté Base: Start by browning the Italian sausage in olive oil until no pink remains. Drain any excess fat, then add the diced onion and cook until softened. Stir in the minced garlic for one minute until fragrant. This forms a flavorful base for your Easy Creamy Lasagna Soup.
- Simmer Sauce: Stir in the crushed tomatoes, chicken broth, and tomato paste. Add Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat to a simmer. This builds the rich tomato foundation for your Easy Creamy Lasagna Soup.
- Cook Noodles: Add the broken lasagna noodles to the simmering soup. Cook them for about 10-12 minutes, or until they are tender. Stir occasionally to prevent sticking. Ensure the noodles are perfectly al dente for the best texture in your soup.
- Add Creaminess: Once noodles are tender, stir in the heavy cream and fresh spinach until wilted. This step adds a beautiful richness and vibrant color. Keep the heat low to avoid curdling. Your Easy Creamy Lasagna Soup is almost ready for its final touches.
- Prepare Ricotta: In a small bowl, combine the ricotta cheese with half of the Parmesan. This creamy mixture will be dolloped into each serving for that classic lasagna feel. A little fresh black pepper can also be added here for extra flavor.
- Serve & Garnish: Ladle the warm Easy Creamy Lasagna Soup into bowls. Top each serving with a generous dollop of the ricotta mixture, a sprinkle of fresh Parmesan, and chopped basil. Serve immediately for a comforting hug in a bowl.
Notes
Keep heat very low when adding cream and spinach to prevent curdling, ensuring a smooth, rich soup.
Store leftover soup in an airtight container in the refrigerator for 3-4 days; reheat gently on the stove.
Substitute ground beef for Italian sausage, but season well with Italian herbs and a pinch of fennel for flavor.
Serve this comforting soup warm, garnished with fresh basil, alongside crusty garlic bread or a fresh green salad.
Prepare the soup base (steps 1 and 2) ahead of time to save significant prep on busy weeknights.
**Allergy Information:** Dairy, Gluten