Description
How to make rich & creamy chicken stroganoff with tender chicken, mushrooms, and a velvety sour cream sauce that’s ready in just 30 minutes.
Ingredients
Scale
- Base & Main Components:
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 ounces cremini mushrooms, sliced
- 12 ounces wide egg noodles
- 1 cup full-fat sour cream, at room temperature
- 2 cups low-sodium chicken broth
- 2 tablespoons unsalted butter
- Flavor Builders:
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Seasonings:
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, freshly ground
- ½ teaspoon dried thyme
Instructions
- Cook Noodles: Start by cooking wide egg noodles according to package directions; drain and set aside. While noodles cook, cut boneless, skinless chicken breasts into 1-inch pieces. This essential prep speeds up your 30-Minute Creamy Chicken Stroganoff.
- Sear Chicken: Melt butter in a large skillet over medium-high heat. Add chicken pieces and sear until lightly browned, then remove. Next, add diced onion and sliced mushrooms, cooking until softened and lightly caramelized, about 5-7 minutes.
- Build Sauce Base: Return chicken to the skillet. Sprinkle flour over the chicken and vegetables, stirring for one minute to create a roux. Pour in chicken broth, Worcestershire sauce, and Dijon mustard, whisking until the sauce thickens slightly.
- Simmer & Season: Reduce heat to low, stir in salt, pepper, and dried thyme. Allow the sauce to simmer gently for 5-7 minutes, letting the flavors meld. Remove from heat, then gently fold in room temperature sour cream to emulsify.
- Combine Stroganoff: Add the cooked wide egg noodles to the creamy chicken mixture in the skillet. Toss everything together until the noodles are fully coated in the rich, velvety sauce. This creates your delicious 30-Minute Creamy Chicken Stroganoff.
- Serve Warm: Serve your comforting 30-Minute Creamy Chicken Stroganoff immediately, garnished with fresh parsley if desired. This satisfying dish is perfect for a quick family dinner, bringing cozy warmth to any evening meal.
Notes
Always use room temperature sour cream to prevent curdling and ensure a smooth, velvety sauce.
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days.
Substitute cremini mushrooms with white button or a mix of wild mushrooms for varied flavor.
Serve warm, garnished with fresh parsley, alongside a crisp green salad and crusty bread.
Prepare chicken and mushroom mixture a day ahead; add noodles and sour cream just before serving.
**Allergy Information:** Dairy, Eggs, Gluten, Fish