Name: The Ultimate Creamy Garlic Chicken Ramen You'll Crave Tonight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Main Components:; 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 4 (3-ounce) packages instant ramen noodles (flavor packets discarded); 4 cups low-sodium chicken broth; 1 cup heavy cream; 1/4 cup soy sauce; 1 tablespoon sesame oil; Flavor Builders:; 8 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons unsalted butter; 2 tablespoons cornstarch; 2 tablespoons mirin; Seasonings:; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon red pepper flakes (optional); Finishing & Toppings:; 1/4 cup green onions, sliced; 1 tablespoon toasted sesame seeds; 2 tablespoons fresh cilantro, chopped (optional)

Description

How to make Creamy Garlic Chicken Ramen with tender chicken, rich garlic sauce, and springy noodles that’s ready in under 30 minutes.

Ingredients

Scale

Main Components:
1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
4 (3-ounce) packages instant ramen noodles (flavor packets discarded)
4 cups low-sodium chicken broth
1 cup heavy cream
1/4 cup soy sauce
1 tablespoon sesame oil
Flavor Builders:
8 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons unsalted butter
2 tablespoons cornstarch
2 tablespoons mirin
Seasonings:
1/2 teaspoon black pepper, freshly ground
1/4 teaspoon red pepper flakes (optional)
Finishing & Toppings:
1/4 cup green onions, sliced
1 tablespoon toasted sesame seeds
2 tablespoons fresh cilantro, chopped (optional)

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Instructions

Prep Ingredients: Cut chicken into bite-sized pieces. Mince 8 cloves of garlic and grate 1 tablespoon of fresh ginger. Whisk 2 tablespoons of cornstarch with cold water to create a slurry. This ensures a smooth sauce for your delicious Creamy Garlic Chicken Ramen.
Sauté Aromatics: Melt butter in a large pot over medium heat. Add chicken and cook until lightly browned. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant. Avoid burning the garlic; a quick sauté brings out the best flavor.
Simmer Sauce: Pour in chicken broth, heavy cream, soy sauce, mirin, and sesame oil. Bring to a gentle simmer. Add black pepper and red pepper flakes. Whisk in the cornstarch slurry, stirring constantly to thicken this delicious Creamy Garlic Chicken Ramen base.
Cook Ramen: Add the instant ramen noodles (discarding flavor packets) directly into the simmering creamy sauce. Cook for 3-4 minutes, stirring occasionally, until noodles are tender but still have a slight chew. They will absorb the incredible flavors.
Finish Dish: Once noodles are tender and the sauce has thickened to your liking, remove the pot from heat. Taste and adjust seasonings if needed. Your Creamy Garlic Chicken Ramen is almost ready to serve.
Garnish & Serve: Ladle the hot Creamy Garlic Chicken Ramen into individual bowls. Garnish generously with sliced green onions, toasted sesame seeds, and fresh chopped cilantro if desired. Serve immediately for ultimate comfort.