Description
Indulge in a warm and comforting bowl of creamy pumpkin gnocchi, perfect for a cozy vegan dinner that can be prepared in just 30 minutes.
Ingredients
Scale
- 1 package (16 oz) gnocchi
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the pumpkin puree, coconut milk, dried sage, and dried thyme to the skillet. Stir until well combined and simmer for 5 minutes.
- Season the sauce with salt and pepper to taste.
- Gently fold the cooked gnocchi into the creamy pumpkin sauce and cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, consider roasting the garlic before adding it to the sauce.
- This dish pairs well with a side salad or crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg