Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup vodka or rum
- Ice cubes
- Whipped cream for garnish
- Cinnamon sticks for garnish
Instructions
- In a mixing bowl, combine the heavy cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground ginger. Whisk until the mixture is smooth and sugar is dissolved.
- Add the vodka or rum to the cream mixture and stir gently to combine.
- Fill a cocktail shaker with ice cubes, then pour the creamy mixture over the ice.
- Shake well for about 15 seconds to chill the mixture thoroughly.
- Strain the cocktail into chilled glasses, leaving some space for garnish.
- Top each cocktail with a dollop of whipped cream and a cinnamon stick for decoration.
Notes
- For a non-alcoholic version, replace vodka or rum with milk or a non-alcoholic cream liqueur.
- Adjust the spices according to your taste; add more cinnamon or nutmeg for a spicier kick.
- This cocktail can be made in larger batches for parties; simply multiply the ingredients accordingly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 18 grams
- Saturated Fat: 11 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 70 milligrams