Description
Crispy Air Fryer Pizza Rolls are your new favorite easy snack! Get that golden crunch without the fuss. Perfect for quick cravings or party appetizers.
Ingredients
- Base Ingredients:
- Refrigerated pizza dough (13.8 oz can)
- Low-moisture, part-skim mozzarella cheese (1 cup, shredded)
- Mini pepperoni (1/2 cup)
- Flavor Fillings:
- Marinara sauce (1/2 cup)
- Italian seasoning (1/2 teaspoon)
- Finishing Touches:
- Olive oil spray
- Parmesan cheese (optional, for garnish)
Instructions
- Prep Your Dough: Unroll that lovely refrigerated pizza dough on a lightly floured surface or a piece of parchment paper. I usually give it a gentle stretch to make it a bit thinner, maybe an extra inch or two in each direction, just to get a nice, even rectangle. This sets us up for those perfectly portioned Crispy Air Fryer Pizza Rolls. I once forgot to flour my surface and the dough stuck like glue—never again!
- Sauce It Up: Spread your marinara sauce evenly over the dough, leaving a small border (about a half-inch) around all the edges. This border is crucial, folks, it helps seal everything in and prevents oozy messes during cooking. I once went too close to the edge and had a little sauce explosion when I rolled it—oops! The smell of warm marinara always makes me happy.
- Layer the Goodness: Sprinkle the shredded mozzarella cheese generously over the sauce, followed by the mini pepperoni and a good dusting of Italian seasoning. Don’t be shy with the cheese; that’s where the melty magic happens for these Crispy Air Fryer Pizza Rolls! I love how vibrant the pepperoni looks against the white cheese.
- Roll ‘Em Tight: Starting from one of the long sides, carefully roll the dough up tightly into a log. You want it snug, but not so tight you tear the dough. Pinch the seam closed firmly to prevent any fillings from escaping during cooking. This is key for neat Crispy Air Fryer Pizza Rolls, and honestly, it’s the most satisfying part for me!
- Slice and Dice: Using a sharp knife or even a piece of unflavored dental floss (seriously, it works like a charm for clean cuts!), slice the log into about 1-inch thick rounds. You should get about 12-16 rolls, depending on how long you stretched your dough. They look like little pizza pinwheels at this stage, so cute!
- Air Fry to Crispy Perfection: Lightly spray your air fryer basket with olive oil. Arrange the pizza rolls in a single layer, making sure not to overcrowd the basket; you might need to do this in batches. Cook at 375°F (190°C) for 8-12 minutes, flipping halfway, until golden brown and bubbly. Each batch of Crispy Air Fryer Pizza Rolls might vary slightly, so keep an eye on them for that perfect golden hue!