Ingredients
Scale
- 1 cup of marshmallows
- 1 cup of all-purpose flour
- 1/2 cup of corn starch
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of cold sparkling water
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix together the flour, corn starch, baking powder, and salt.
- Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully drop the coated marshmallows into the hot oil, frying a few at a time to avoid overcrowding.
- Fry until golden brown, about 1-2 minutes, turning occasionally.
- Remove the fried marshmallows with a slotted spoon and place them on paper towels to drain excess oil.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add vanilla extract to the batter.
- Experiment with different types of marshmallows, like chocolate or flavored ones.
- Serve with chocolate sauce or fruit compote for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 4 fried marshmallows
- Calories: 220
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg