Description
Crispy Parmesan Chicken with rich garlic sauce. Your easy dinner solution! Golden, crunchy chicken with a luscious sauce. Quick, delicious, satisfying.
Ingredients
Scale
- Main Ingredients:
- 1.5 lbs boneless, skinless chicken breasts (about 4 pieces)
- 1 cup Panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 4–6 cloves garlic, minced
- Seasonings & Fats:
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Finishing Touches:
- 2 tbsp fresh parsley, chopped
- Optional Extras:
- Pinch of red pepper flakes
- 1 tbsp dry white wine
- 1 tsp lemon zest or a squeeze of fresh lemon juice
Instructions
- Prep the Chicken for Crispy Parmesan Perfection:: Okay, first things first, let’s get those chicken breasts ready. If they’re thick, place them between two sheets of parchment paper and pound them to about 1/2-inch thick. This ensures even cooking and helps them get super crispy. Then, season both sides generously with salt and pepper. Don’t be shy here; remember my bland chicken oopsie? This is crucial for truly flavorful Crispy Parmesan Chicken. I always feel like a tiny bit of kitchen rage gets released during this step, honestly.
- Dredge for that Golden Crispy Parmesan Chicken Coating:: Next up, our dredging station! Set up three shallow dishes. In the first, put your all-purpose flour. In the second, whisk a couple of eggs. And in the third, combine your Panko breadcrumbs and freshly grated Parmesan cheese. Now, dip each chicken breast first in flour (shake off excess!), then in egg, and finally, press it firmly into the Panko-Parmesan mixture. You want a really good, even coating here; this is what gives us that amazing crunch. It gets a little messy, but it’s worth it!
- Sear the Crispy Parmesan Chicken:: Heat a large skillet over medium-high heat with a good glug of olive oil and a pat of butter. Once shimmering, carefully place your breaded chicken breasts in the pan. Don’t overcrowd it, seriously! I usually do two at a time. Cook for about 4-5 minutes per side, until they’re beautifully golden brown and crispy. This is where the magic happens, and your kitchen will start smelling incredible. I love watching that golden crust form!
- Start the Rich Garlic Sauce:: Once all your chicken is seared, remove it from the skillet and set aside. Now, in the same pan (don’t clean it, those bits are flavor!), melt another tablespoon of butter over medium heat. Add your minced garlic and sauté for about 30 seconds until fragrant. Oh, that smell! Don’t let it burn, though; burnt garlic is a sad, bitter thing. I’ve definitely rushed this step before and regretted it, so take your time.
- Simmer the Rich Garlic Sauce to Perfection:: Pour in your chicken broth and bring it to a gentle simmer, scraping up any delicious browned bits from the bottom of the pan. Let it reduce slightly for a couple of minutes. Then, stir in the heavy cream. Bring it back to a gentle simmer and let it cook for another 3-5 minutes, or until the sauce thickens slightly to your liking. Season with a pinch of salt and pepper. This is where you can adjust the richness, hon, taste as you go!
- Finish and Serve Your Crispy Parmesan Chicken:: Return the seared chicken breasts to the skillet, nestling them into that luscious Rich Garlic Sauce. Spoon some of the sauce over the chicken, letting it warm through for a minute or two. Garnish generously with fresh chopped parsley. The vibrant green against the creamy sauce and golden chicken? Stunning! Serve immediately and watch everyone’s eyes light up. It always makes me so happy to see happy faces.