Description
Delicious Caramel Apple Grapes are a perfect fall finger food that combines the sweetness of grapes with rich caramel, making them an irresistible treat for gatherings.
Ingredients
Scale
- 1 pound seedless grapes
- 1 cup caramel sauce
- 1/2 cup chopped nuts (e.g., pecans or walnuts)
- 1/4 teaspoon sea salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Wash the grapes thoroughly and pat them dry with a clean towel.
- In a microwave-safe bowl, heat the caramel sauce in 20-second intervals until it is smooth and pourable.
- Dip each grape into the warm caramel sauce, allowing any excess to drip off.
- Roll the caramel-coated grapes in the chopped nuts until well coated.
- Place the coated grapes on a parchment-lined baking sheet.
- Sprinkle sea salt and cinnamon (if using) over the grapes for added flavor.
- Refrigerate for at least 30 minutes to let the caramel set.
- Serve chilled and enjoy your delicious caramel apple grapes!
Notes
- For a healthier version, you can use dark chocolate instead of caramel.
- Add a variety of toppings like sprinkles or shredded coconut for extra fun!
- These are best enjoyed the same day they are made.
Nutrition
- Serving Size: 1 serving (4 grapes)
- Calories: 120
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg