Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup cooked chicken, diced
- 1 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1 cup shredded lettuce
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked pasta, diced chicken, crumbled bacon, cherry tomatoes, cucumber, red onion, and shredded lettuce.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Serve cold and enjoy your delicious club sandwich pasta salad!
Notes
- Feel free to add more vegetables like bell peppers or olives for extra flavor.
- This salad can be made a day ahead for convenience.
- Use Greek yogurt instead of mayonnaise for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 milligrams