Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 tablespoon honey (or maple syrup for vegan option)
- 1/2 cup dark chocolate chips
- 1/4 cup crushed coffee beans
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the Greek yogurt and honey, stirring until smooth.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly onto the prepared baking sheet.
- Sprinkle the dark chocolate chips, crushed coffee beans, and chopped nuts evenly over the yogurt.
- Place the baking sheet in the freezer and freeze for at least 3 hours or until completely firm.
- Once frozen, break the bark into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- For a sweeter bark, increase the amount of honey or add more chocolate chips.
- Try using flavored yogurt, like vanilla or coffee, for added taste.
- For a vegan version, substitute Greek yogurt with coconut yogurt and honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg