Ingredients
Scale
- 1 cup plain yogurt
- 1/2 cup brewed coffee, cooled
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup cereal (your choice)
- Pinch of salt
Instructions
- In a medium bowl, combine the plain yogurt, brewed coffee, cocoa powder, honey (or maple syrup), vanilla extract, and salt. Mix until smooth and well combined.
- Gently fold in the cereal, ensuring it’s evenly coated with the yogurt mixture.
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop small mounds of the mixture onto the prepared baking sheet, shaping them into discs.
- Freeze the discs for at least 2 hours or until completely solid.
- Once frozen, remove from the baking sheet and store in an airtight container in the freezer.
- Enjoy your Frozen Yogurt Mocha Cereal Discs as a refreshing snack or dessert!
Notes
- You can substitute yogurt with dairy-free yogurt for a vegan option.
- Add nuts or dried fruit to the mixture for extra texture and flavor.
- These discs can be stored in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 2 discs
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg