Name: Effortless Greek Delight: Dump-and-Bake Chicken Tzatziki Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: Base Components:; 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces; 1.5 cups plain, full-fat Greek yogurt; 1 large English cucumber, grated and squeezed dry; 1.5 cups uncooked orzo pasta; 3 cups low-sodium chicken broth; 0.5 cup crumbled feta cheese; Flavor Builders:; 4 cloves garlic, minced; 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh dill; 2 tablespoons extra virgin olive oil; 1/4 cup thinly sliced red onion; Seasonings & Spices:; 1.5 teaspoons kosher salt; 0.5 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; Finishing Touch:; 2 tablespoons chopped fresh parsley

Description

How to make Dump-and-Bake Chicken Tzatziki Casserole with tender chicken and creamy tzatziki sauce that your whole family will love.

Ingredients

Scale

Base Components:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1.5 cups plain, full-fat Greek yogurt
1 large English cucumber, grated and squeezed dry
1.5 cups uncooked orzo pasta
3 cups low-sodium chicken broth
0.5 cup crumbled feta cheese
Flavor Builders:
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
2 tablespoons extra virgin olive oil
1/4 cup thinly sliced red onion
Seasonings & Spices:
1.5 teaspoons kosher salt
0.5 teaspoon freshly ground black pepper
1 teaspoon dried oregano
Finishing Touch:
2 tablespoons chopped fresh parsley

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Instructions

Prep Tzatziki Base: In a large bowl, whisk together the Greek yogurt, grated cucumber (squeezed dry!), minced garlic, lemon juice, fresh dill, salt, pepper, and dried oregano. This forms the creamy base for your Dump-and-Bake Chicken Tzatziki Casserole. Ensure it’s well combined.
Combine Ingredients: Add the diced chicken pieces, uncooked orzo pasta, chicken broth, and olive oil to the tzatziki mixture in the bowl. Gently stir everything together until the chicken and orzo are evenly coated. This ensures all flavors meld beautifully.
Transfer & Spread: Pour the entire mixture into a 9×13 inch baking dish, spreading it out evenly. Make sure the orzo is submerged in the liquid to cook properly. This is crucial for a perfectly cooked Dump-and-Bake Chicken Tzatziki Casserole.
Bake Casserole: Bake uncovered at 375°F (190°C) for 40 minutes. The chicken should be cooked through, and the orzo tender, absorbing most of the liquid. A golden crust will start to form, signaling deliciousness.
Add Finishing Touches: Remove the baking dish from the oven. Sprinkle the crumbled feta cheese and thinly sliced red onion evenly over the hot casserole. The residual heat will slightly soften the feta, enhancing the flavor of this delightful dish.
Garnish & Serve: Garnish your warm Dump-and-Bake Chicken Tzatziki Casserole with fresh chopped parsley before serving. Let it rest for a few minutes to allow the flavors to settle. Enjoy this comforting Greek delight with your family!