Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, cherry tomatoes, cucumber, and red onion.
- Add the crumbled feta cheese and chopped parsley to the bowl.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocados.
- Let the salad sit for about 10 minutes to allow the flavors to meld before serving.
Notes
- For added protein, you can include grilled chicken or chickpeas.
- Feel free to adjust the vegetables according to your preference.
- This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Carbohydrates: 15 g
- Fiber: 6 g
- Protein: 6 g
- Cholesterol: 20 mg