Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, salt, black pepper, and paprika.
- Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the garlic butter mixture.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, turning halfway through, until the potatoes are golden brown and tender.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, broil the potatoes for an additional 2-3 minutes at the end of baking.
- Feel free to add other herbs like rosemary or thyme for added flavor.
- These potatoes pair well with grilled meats or as a hearty addition to salads.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg