Description
Easy Baked Honey Dijon Chicken is a flavorful and simple dish that combines the sweetness of honey with the tanginess of Dijon mustard, resulting in juicy, tender chicken that’s perfect for any weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish and pour the honey Dijon mixture over the top, ensuring the chicken is well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- For extra flavor, marinate the chicken in the honey Dijon mixture for a few hours before baking.
- This dish pairs well with roasted vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 10 g
- Sodium: 340 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg