Description
How to make a savory Cajun Sausage and Rice Skillet with spicy sausage and tender rice in one pan that’s ready in just 30 minutes.
Ingredients
Scale
- Base & Main Components:
- 1 lb Cajun smoked sausage, sliced into ½-inch rounds
- 1 ½ cups long-grain white rice, uncooked
- 3 cups chicken broth (low sodium preferred)
- 1 tablespoon olive oil
- 1 (14.5 ounce) can diced tomatoes, undrained
- Flavor Builders (Holy Trinity & Aromatics):
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- Seasonings & Spices:
- 2 teaspoons Cajun seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
- Finishing & Toppings:
- 2 green onions, sliced (for garnish)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet. Brown sliced sausage for 3-5 minutes until lightly crispy; remove. Add onion, bell pepper, and celery to the pan. Sauté until softened, about 5 minutes. This builds your flavor base for the Cajun Sausage and Rice Skillet.
- Toast Rice: Stir in minced garlic, Cajun seasoning, salt, and pepper; cook 1 minute until fragrant. Add uncooked long-grain white rice, stirring to coat. Toast for another 2 minutes, ensuring every grain is well integrated and slightly golden. This step deepens the flavor profile.
- Add Liquids: Pour in chicken broth and undrained diced tomatoes. Return the sausage to the skillet. Bring the mixture to a gentle boil, stirring to combine. This sets the stage for a delicious Cajun Sausage and Rice Skillet (One-Pan in 30 minutes!).
- Simmer Skillet: Reduce heat to low, cover the skillet tightly, and simmer for 15-18 minutes. The rice should be tender and all liquid absorbed. Resist peeking too much to keep the steam in, which helps cook the rice perfectly.
- Rest & Fluff: Once the rice is cooked, remove the skillet from heat and let it rest, covered, for 5 minutes. This allows the flavors to meld and the rice to fully steam. Gently fluff the Cajun Sausage and Rice Skillet with a fork before serving.
- Garnish & Enjoy: Garnish your delicious Cajun Sausage and Rice Skillet with fresh sliced green onions and chopped parsley. Serve immediately for a comforting, satisfying meal that’s perfect for any weeknight.
Notes
Always rest the skillet, covered, for 5 minutes after cooking for tender rice and melded flavors.
Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently with a splash of broth.
Use Cajun smoked sausage for authentic flavor; other smoked varieties work but will change the dish’s character.
Serve hot, garnished with green onions and parsley. Pair with a crisp green salad or warm cornbread for a complete meal.
Chop onion, bell pepper, and celery a day ahead to significantly reduce your active prep time.
**Allergy Information:** Gluten