Description
Delight in the simplicity of these Easy No-Bake Peanut Butter Cookies, perfect for satisfying your sweet tooth without the hassle of baking. Just mix, chill, and enjoy these creamy, nutty treats!
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine the peanut butter and honey (or maple syrup) until smooth.
- Add the vanilla extract and salt, mixing thoroughly.
- Gradually stir in the rolled oats and powdered sugar until well combined.
- Using a spoon or cookie scoop, form small balls of the mixture and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with your fingers or the back of a fork.
- Refrigerate the cookies for at least 30 minutes to allow them to set.
- Once firm, enjoy your no-bake cookies! Store any leftovers in an airtight container in the fridge.
Notes
- For a chocolate twist, consider adding cocoa powder or dipping the cookies in melted chocolate.
- These cookies can be stored in the refrigerator for up to a week.
- Feel free to substitute almond butter or sunflower seed butter for a different flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg