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Easy Slow Cooker Satay Chicken Recipe That Delights!

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Enjoy the rich flavors of Southeast Asia with this Easy Slow Cooker Satay Chicken. Tender chicken thighs are infused with a delicious blend of spices and a creamy peanut sauce, making it the perfect dish for a cozy dinner.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup coconut milk
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • Chopped peanuts and fresh cilantro for garnish

Instructions

  1. In a bowl, whisk together coconut milk, peanut butter, soy sauce, brown sugar, lime juice, garlic, ginger, coriander, turmeric, and cayenne pepper until smooth.
  2. Place the chicken thighs in the slow cooker and pour the peanut sauce over the top, ensuring the chicken is well coated.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
  4. Once cooked, shred the chicken in the slow cooker using two forks and mix it into the sauce.
  5. Serve the satay chicken over rice or noodles, garnished with chopped peanuts and fresh cilantro.

Notes

  • For a spicier kick, add more cayenne pepper or serve with sriracha sauce on the side.
  • This dish can be made ahead of time and reheats well, making it great for meal prep.
  • Feel free to substitute chicken with tofu for a vegetarian option.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Cuisine: Southeast Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg