Description
Warm and comforting, these cinnamon apples are perfect for chilly autumn nights, offering a delightful blend of sweet and spice.
Ingredients
Scale
- 4 large apples, peeled, cored, and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1/4 cup water
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet and stir them gently to coat with butter.
- Sprinkle the brown sugar and cinnamon over the apples, then drizzle with lemon juice.
- Pour in the water and stir to combine all ingredients.
- Cover the skillet and let the apples cook for about 10 minutes, stirring occasionally, until they are tender.
- Remove the lid and cook for an additional 5 minutes to allow the sauce to thicken slightly.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- For added flavor, consider adding a pinch of nutmeg or a splash of vanilla extract.
- These warm cinnamon apples can be served over oatmeal, pancakes, or yogurt for a delicious breakfast or dessert.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg