Description
Whip up juicy Garlic Butter Steak Bites with Asparagus, a quick and flavorful meal. My secret tips for tender steak and perfectly crisp asparagus.
Ingredients
Scale
- Main Players:
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 lb fresh asparagus, tough ends trimmed
- Flavor Boosters:
- 4 tbsp unsalted butter
- 6 cloves fresh garlic, minced
- 1 tbsp Worcestershire sauce
- Seasonings & Oil:
- 2 tbsp olive oil
- 1 tsp salt, or to taste
- 1/2 tsp freshly ground black pepper, or to taste
- Finishing Touches:
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving (optional)
Instructions
- Prep Your Steak and Asparagus:: First things first, get that steak ready! Pat your sirloin pieces *really* dry with paper towels. This is crucial for a good sear, honestly. Then, toss them in a bowl with a drizzle of olive oil, salt, and pepper. For the asparagus, just snap off those woody ends – they’ll tell you where to break, I promise! I always forget to salt the water for veggies, but for this, we’re seasoning the asparagus directly later. It’s a game changer, believe me.
- Sear the Steak Bites:: Heat a large skillet, preferably cast iron, over medium-high heat until it’s smoking slightly. Add a tablespoon of olive oil. Once shimmering, add your steak bites in a single layer, making sure not to overcrowd the pan. This is where I always want to dump it all in at once, but resist! Work in batches if you need to. Let them sear for 1-2 minutes per side until beautifully browned. This quick sear locks in the juices. My first time, I crowded the pan and ended up with steamed, sad steak – never again!
- Add the Garlic Butter Magic:: Once the steak bites are seared on all sides, reduce the heat to medium. Add the butter to the skillet, letting it melt. As it melts, add your minced garlic. Oh, the smell! It’s incredible. Stir the garlic and butter around, letting the garlic get fragrant for about 30 seconds. You want it golden, not burnt, so keep an eye on it. This step really infuses the Garlic Butter Steak Bites with Asparagus with that amazing aroma.
- Toss in the Asparagus:: Now for the greens! Add the trimmed asparagus to the skillet with the steak and garlic butter. Toss everything together, making sure the asparagus gets coated in that glorious butter. Cook for another 3-5 minutes, stirring occasionally, until the asparagus is tender-crisp. You want it bright green with a little bite, not mushy. I learned that the hard way trying to multitask and overcooking them once!
- A Splash of Flavor:: Just before you take it off the heat, drizzle in the Worcestershire sauce. Give everything a final good toss. That little splash adds a depth of flavor that’s just… *chef’s kiss*. It’s a small step that makes a big difference, honestly. I didn’t expect it to be so impactful, but it really ties the whole dish together.
- Serve and Garnish:: Remove the skillet from the heat. Transfer your beautiful Garlic Butter Steak Bites with Asparagus to a serving platter. Sprinkle generously with fresh chopped parsley. The vibrant green against the browned steak and asparagus just looks so inviting. A little squeeze of lemon juice, if you like, can really brighten up the flavors. It’s ready! Doesn’t it look amazing?