Description
Garlic Parmesan Cheeseburger Bombs are savory, cheesy, and fun! Perfect for weeknight dinners or casual gatherings, these make life easy and delicious.
Ingredients
Scale
- Main Ingredients:
- 1 lb ground beef (80/20 blend)
- 1 (8 oz) can crescent roll dough (like Pillsbury)
- 1 cup shredded cheddar cheese
- Flavor Boosters:
- 1 tsp garlic powder (divided)
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- Finishing Touches:
- 2 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preparing Your Garlic Parmesan Cheeseburger Bomb Filling:: First things first, let’s get that beef cooked. Grab a large skillet and brown your ground beef over medium heat. Break it up with a spoon as it cooks. Once it’s all nicely browned, drain off any excess fat. This is super important; nobody wants greasy Garlic Parmesan Cheeseburger Bombs! Then, stir in your garlic powder, onion powder, and Worcestershire sauce. Let it simmer for a minute or two, just to let those flavors really meld. Oh, and give it a taste here! Adjust the seasoning if you feel it needs a little more salt or pepper. This is where you make it *yours*, hon.
- Prepping the Dough for Your Garlic Parmesan Cheeseburger Bombs:: Next, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This parchment paper is a lifesaver, trust me, for easy cleanup. Now, unroll your crescent roll dough and separate it into 8 triangles. This part always feels a bit like a puzzle to me, trying to keep them neat, but don’t stress too much if they’re not perfect. We’re going for delicious, not magazine-cover flawless. Try to keep them somewhat intact, though, so they can hold all that yummy filling without bursting open too soon. I’ve had a few explode on me, and it’s a sad sight.
- Assembling Your Garlic Parmesan Cheeseburger Bombs:: Okay, time for the fun part! Lay out each crescent roll triangle on your prepared baking sheet. Spoon about 2 tablespoons of your seasoned ground beef mixture onto the wider end of each triangle. Then, sprinkle about a tablespoon of shredded cheddar cheese over the beef. Now, carefully roll up the dough from the wide end towards the pointy end, encasing the filling. Make sure to pinch the seams and edges really well to seal everything inside. This is where I learned my lesson about the cheesy lava! You want those Garlic Parmesan Cheeseburger Bombs to hold their shape, so pinch, pinch, pinch!
- Baking Golden Garlic Parmesan Cheeseburger Bombs:: Once all your little bombs are assembled and sealed, pop that baking sheet into your preheated oven. Bake for about 12-15 minutes, or until the crescent rolls are golden brown and puffed up. Keep an eye on them, because ovens can be tricky, and you don’t want them to get too dark. They should look invitingly golden, promising a warm, cheesy center. The smell filling your kitchen right now? That’s the good stuff, honestly. It’s that moment when you know something delicious is happening, and it just makes your heart happy.
- Preparing the Garlic Parmesan Topping:: While your Garlic Parmesan Cheeseburger Bombs are baking, let’s make that glorious topping. In a small microwave-safe bowl, melt your unsalted butter. Stir in the grated Parmesan cheese and the remaining garlic powder. This mixture is what gives these bombs their signature flavor and an extra layer of savory goodness. It’s a simple step, but it elevates the whole dish, trust me. I once forgot this step, and while they were still good, they just didn’t have that *zing*. Don’t be like me, make the garlic butter!
- Finishing Your Garlic Parmesan Cheeseburger Bombs:: As soon as your cheeseburger bombs come out of the oven, brush them generously with that amazing garlic Parmesan butter mixture. You want every nook and cranny coated! Then, sprinkle with fresh chopped parsley for a little burst of color and a fresh herb note. Let them cool for just a couple of minutes – they’ll be piping hot inside! – then serve them up. They’re best enjoyed warm, when that cheese is still wonderfully gooey. They look so inviting, all golden and glistening, just begging to be picked up and devoured. Pure joy, I tell ya!