Description
How to make crispy baked Garlic Parmesan Potato Wedges, bursting with savory garlic and salty cheese, that your entire family will adore.
Ingredients
Scale
- The Base:
- 2 lbs Russet potatoes, scrubbed and cut into 1/2-inch wedges
- 1/4 cup extra virgin olive oil
- 1 tablespoon cornstarch
- Flavor Builders:
- 4 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- Seasonings & Spices:
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon onion powder
- Finishing Touches:
- 2 tablespoons freshly grated Parmesan cheese (for finishing)
- 1 tablespoon fresh chives, chopped
Instructions
- Prep Potatoes: Scrub and cut Russet potatoes into 1/2-inch wedges. In a large bowl, toss the wedges with olive oil and cornstarch until evenly coated. This initial coating is key for achieving perfectly crispy Garlic Parmesan Potato Wedges.
- Season Wedges: Add minced garlic, 1/2 cup Parmesan, parsley, garlic powder, salt, pepper, and onion powder to the bowl. Ensure all spices are evenly distributed for flavorful Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish.
- Arrange & Bake: Toss everything together until the potatoes are well coated with the seasonings. Arrange wedges in a single layer on a parchment-lined baking sheet, ensuring no overcrowding. This prevents steaming, leading to perfectly crispy wedges.
- Bake Crispy: Bake at 400°F (200°C) for 25-35 minutes, flipping halfway through. They are done when golden brown and tender inside. Achieve the ultimate crispy exterior for these Garlic Parmesan Potato Wedges.
- Finish Flavors: Once baked, immediately transfer the hot Garlic Parmesan Potato Wedges to a serving bowl. Sprinkle generously with the remaining 2 tablespoons of fresh Parmesan cheese and chopped chives. The heat helps the cheese melt beautifully.
- Serve Warm: Serve your delicious Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish immediately. They’re perfect as a comforting side or snack. Enjoy the crispy texture and savory flavors that make this recipe a family favorite.