Description
Halloween Chicken Parm Sliders are here! Transform leftover chicken into fun, cheesy mini sandwiches. Perfect for parties, these spooky sliders are a family favorite.
Ingredients
Scale
- Main Components:
- 2 cups cooked chicken breast, shredded or diced
- 1.5 cups marinara sauce
- 12-pack slider buns (brioche or Hawaiian recommended)
- Cheese & Toppings:
- 8 slices provolone cheese
- 1.5 cups shredded low-moisture mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh basil, chopped (for garnish)
- Flavor Boosters:
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Prepare the Chicken:: Okay, first things first, let’s get that chicken ready. If you’re using leftover rotisserie, just shred it up good. If you’re starting with raw chicken, cook it, then shred or dice. I like to toss it in a bowl with about half a cup of marinara sauce. This coats the chicken in flavor, preventing it from drying out in the oven. It’s a simple step, but honestly, it makes all the difference in moistness. I used to just layer dry chicken, and oops, that was a mistake!
- Assemble the Bottom Buns:: Next up, grab your slider buns and slice them horizontally in half. Don’t separate them individually yet! Place the bottom halves in a baking dish. I usually use a 9×13 inch dish, but whatever fits your buns snugly is fine. This is where the magic begins, layering everything right on the sheet. It’s all about making sure each Halloween Chicken Parm Slider gets an even share of goodness.
- Layer the Chicken & Sauce:: Now, spread a thin layer of marinara sauce over the bottom buns. Just enough to cover them, not drown them. Then, evenly distribute your sauced chicken over the marinara. I always try to make sure every square inch has some chicken, because who wants a bite of just bread? It smells so good at this point, already making me hungry!
- Add the Cheeses:: Time for the good stuff! Layer the provolone slices over the chicken. Then, generously sprinkle the shredded mozzarella on top. Don’t be shy here! The cheese is what makes these Halloween Chicken Parm Sliders so irresistible. I once tried to skimp on the cheese, and my family gave me the side-eye. Never again!
- Top & Season the Buns:: Carefully place the top halves of the slider buns back onto the cheese-covered chicken. In a small bowl, melt your butter and stir in the garlic powder and Italian seasoning. Brush this glorious butter mixture generously over the tops of the buns. This step is non-negotiable, trust me. It gives them that golden, crispy, incredibly flavorful crust.
- Bake to Perfection:: Pop that baking dish into a preheated oven at 375°F (190°C) for about 15-20 minutes. You’re looking for golden-brown tops and bubbly, melted cheese peeking out the sides. Mine usually takes about 18 minutes. The whole kitchen will smell amazing! Once they’re out, let them cool for a few minutes before slicing into individual Halloween Chicken Parm Sliders. A sprinkle of fresh basil, and they’re ready!