Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 cups cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced cucumber, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and vegetable mixture, tossing gently to coat.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add diced avocado or a sprinkle of feta cheese.
- This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 150 milligrams