Ingredients
1 cup almond flour
1/2 cup chocolate protein powder
1/4 cup cocoa powder
1/3 cup natural peanut butter
1/4 cup maple syrup
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp mini dark chocolate chips
1–2 tbsp almond milk (as needed)
Instructions
1. In a large bowl, whisk together the almond flour, protein powder, cocoa powder, and salt.
2. Add peanut butter, maple syrup, and vanilla extract to the dry ingredients and stir until combined.
3. If the mixture is too dry, add almond milk 1 tablespoon at a time until a dough forms.
4. Fold in the mini chocolate chips.
5. Scoop out tablespoon-sized portions and roll into balls using your hands.
6. Place on a parchment-lined tray and refrigerate for 30 minutes to firm up.
7. Store in an airtight container in the refrigerator for up to 1 week.
Notes
You can substitute almond flour with oat flour for a nuttier taste.
For a lower sugar option, use sugar-free maple syrup and dark chocolate chips.
Try rolling the balls in shredded coconut or crushed nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg