Ingredients
Scale
- 2 pounds fresh apricots, pitted and chopped
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
- 1 packet fruit pectin (pectin for low-sugar recipes, if desired)
Instructions
- Wash the apricots thoroughly and remove the pits. Chop the apricots into small pieces.
- In a large pot, combine the chopped apricots, granulated sugar, and lemon juice. Stir well to combine.
- Let the mixture sit for about 30 minutes to allow the juices to release from the apricots.
- Place the pot over medium heat and bring the mixture to a boil, stirring constantly.
- Once boiling, add the vanilla extract and the fruit pectin (if using), and continue to boil for 10-15 minutes, or until the jam thickens.
- To test for doneness, place a spoonful of jam on a cold plate and run your finger through it; if it holds its shape, it’s ready.
- Remove the pot from heat and let it cool slightly before pouring it into sterilized jars.
- Seal the jars tightly and let them cool completely at room temperature before refrigerating or processing for long-term storage.
Notes
- For a smoother jam, blend the apricots before cooking.
- Feel free to add spices like cinnamon or nutmeg for extra flavor.
- This jam can be stored in the refrigerator for up to 3 weeks or processed for longer shelf life.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg