Description
How to make creamy Tuscan chicken orzo with tender chicken, sun-dried tomatoes, and spinach in one pan that’s perfect for busy weeknights.
Ingredients
- Main Components:
- 1.5 pounds boneless, skinless chicken breasts
- 1.5 cups uncooked orzo pasta
- 4 cups (32 oz) low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
- Aromatics & Vegetables:
- 2 tablespoons extra virgin olive oil
- 1 large shallot, finely chopped
- 4 cloves garlic, minced
- 5 ounces fresh baby spinach
- 1/4 cup dry white wine (like Sauvignon Blanc)
- Seasonings & Spices:
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Finishing Touches:
- 1/2 lemon, for juice and zest
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Sear Chicken: Pat chicken dry, season with salt, pepper, and Italian seasoning. Heat olive oil in a large oven-safe pan over medium-high heat. Sear chicken 3-4 minutes per side until golden, then remove. This builds a flavor base!
- Sauté Aromatics: Add shallot to the same pan and cook for 2 minutes until softened. Stir in minced garlic for 30 seconds until fragrant. Deglaze with white wine, scraping up any browned bits. This adds depth to our Creamy Tuscan Chicken Orzo One-Pan.
- Simmer Orzo: Return chicken to the pan. Add chicken broth, orzo, and sun-dried tomatoes. Bring to a boil, then reduce heat to a simmer. Cook, stirring occasionally, for 10-12 minutes until orzo is tender and most liquid is absorbed.
- Finish Creamy: Stir in heavy cream, fresh baby spinach, and Parmesan cheese. Cook gently for 2-3 minutes until spinach wilts and the sauce thickens to your desired consistency. This creates the signature creamy texture for your Creamy Tuscan Chicken Orzo.
- Season Dish: Remove from heat. Stir in fresh lemon juice and zest. Taste and adjust seasonings, adding more salt, pepper, or optional red pepper flakes if desired. This brightens the flavors beautifully for the final dish.
- Serve Warm: Let the Creamy Tuscan Chicken Orzo One-Pan rest for a few minutes before serving. Garnish with extra Parmesan and fresh parsley, if you like. Enjoy this comforting one-pan delight while it’s warm and delicious!
Notes
Always let the dish rest briefly before serving; this allows the sauce to thicken beautifully and prevents it from being soupy.
Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently with a splash of broth or cream.
Chicken thighs are an excellent substitute for breasts, offering richer flavor and ensuring the meat stays incredibly moist.
Serve warm, garnished with fresh parsley and Parmesan. It pairs wonderfully with a simple green salad or crusty baguette.
Prep ahead by chopping shallots, mincing garlic, and draining sun-dried tomatoes a day in advance for convenience.
**Allergy Information:** Dairy, Gluten