Description
How to make irresistible crispy garlic parmesan potato wedges with fluffy interiors and golden exteriors that are the perfect easy side dish.
Ingredients
Scale
- The Foundation Wedges:
- 2 pounds russet potatoes, scrubbed and cut into 1/2-inch wedges
- 1/4 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese, plus more for serving
- 4–5 cloves fresh garlic, minced
- 1 tablespoon cornstarch
- Aromatic Enhancers:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Essential Seasonings:
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh Finishers:
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- 1 lemon, cut into wedges (for serving)
Instructions
- Prep Wedges: Preheat your oven to 400°F (200°C). In a large bowl, toss the scrubbed and cut russet potato wedges with olive oil and cornstarch. Ensure each wedge is lightly coated for that perfect crispy exterior later.
- Season Wedges: Add minced garlic, freshly grated Parmesan, garlic powder, onion powder, oregano, smoked paprika, sea salt, pepper, and red pepper flakes (if using) to the bowl. These ingredients create the irresistible flavor of your Garlic Parmesan Potato Wedges.
- Coat & Spread: Toss everything thoroughly until the potato wedges are completely and evenly coated with the seasoning mixture. Then, spread them in a single layer on a large baking sheet, ensuring no overcrowding. This prevents steaming and promotes crispiness.
- Bake Crispy: Bake for 30 minutes, flipping the Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish halfway through, until golden brown and fork-tender. They should be beautifully crispy on the outside.
- Finish Wedges: Once baked to perfection, transfer the hot wedges back to the large bowl. Add the fresh chopped parsley and an extra sprinkle of Parmesan cheese. Toss gently to combine, allowing the residual heat to melt the cheese slightly.
- Serve Warm: Serve your homemade Garlic Parmesan Potato Wedges: Easy Baked Comfort Food Side Dish immediately. Garnish with more fresh parsley and offer lemon wedges on the side for a bright, zesty finish. Enjoy this comforting side!
Notes
Avoid overcrowding the baking sheet; spread wedges in a single layer to ensure crispiness, not steaming.
Store leftover wedges in an airtight container in the refrigerator for up to 3-4 days; reheat in oven for best texture.
Always use starchy russet potatoes for optimal crispiness and fluffiness; waxy varieties will result in soggy wedges.
Serve these wedges hot and fresh from the oven, garnished with parsley and lemon wedges for a zesty finish.
Prep ahead by cutting potatoes and mincing garlic a day prior; store potatoes in cold water until ready to bake.
**Allergy Information:** Dairy