Irresistible Honey Mustard BLT Chicken Sliders: Mini Delight

Ingredients for Honey Mustard BLT Chicken Sliders

• 1.5 pounds boneless, skinless chicken breasts, thinly sliced or pounded: The star protein for these delicious Honey Mustard BLT Chicken Sliders. Ensures a juicy, tender bite in every mini delight. Marinate for extra flavor.
• 1 (12-count) package Hawaiian sweet rolls: The soft, slightly sweet foundation for our sliders. Crucial for holding all the delicious fillings together perfectly. Briefly toast them for best results.
• 12 slices thick-cut bacon: Provides that irresistible crispy texture and smoky flavor. An essential component of any BLT. Cook until perfectly crisp, not burnt.
• 1 head Romaine lettuce, shredded: Adds a refreshing crunch and vibrant color. Keeps the sliders light and balances the richness. Wash and dry thoroughly for best texture.
• 2 Roma tomatoes, thinly sliced: Offers a burst of fresh, juicy acidity. A vital fresh element that brightens every bite. Slice thinly for easy layering.
• 1/2 cup mayonnaise: Creates the creamy base for our signature honey mustard sauce. Binds flavors and adds richness. Use a good quality brand for superior taste.
• 1/4 cup honey: Delivers the essential sweetness and glaze for the irresistible honey mustard sauce. Balances the mustard’s tang perfectly. Use local honey for unique flavor.
• 3 tablespoons Dijon mustard: Provides the tangy, zesty kick that defines the honey mustard. This flavor builder is crucial for the sauce’s depth. Stone-ground Dijon adds texture.
• 1 tablespoon apple cider vinegar: A touch of acidity to brighten the chicken marinade and sauce. Enhances overall flavor without being overpowering. Organic is always a good choice.
• 2 tablespoons olive oil: Perfect for pan-frying the chicken to golden perfection. Ensures a tender interior and a beautiful sear. Extra virgin olive oil adds subtle flavor.
• 1 teaspoon kosher salt: An essential seasoning to enhance all the natural flavors. Crucial for properly seasoning the chicken and balancing the sauce. Season in layers.
• 1/2 teaspoon freshly ground black pepper: Adds a subtle warmth and aromatic kick. Freshly ground pepper makes a significant difference in taste. Grind it just before using.
• 1/2 teaspoon garlic powder: Infuses the chicken with a savory, aromatic foundation. A quick way to add depth without fresh garlic. Don’t overdo it; a little goes a long way.
• 2 tablespoons fresh chives, chopped: A delicate, oniony garnish that adds freshness and a pop of color. Elevates the presentation and final taste. Snip them fresh for best aroma.

How to Make Honey Mustard BLT Chicken Sliders

Prep Chicken:

Thinly slice chicken. Whisk together 1 tablespoon olive oil, 1 tablespoon honey, 1 tablespoon Dijon, salt, pepper, and garlic powder. Marinate chicken for 15-20 minutes. This tenderizes it for your Honey Mustard BLT Chicken Sliders.

Make Sauce:

In a bowl, whisk together the remaining mayonnaise, honey, Dijon mustard, and apple cider vinegar until creamy and emulsified. This creates the irresistible sweet and tangy dressing for your sliders.

Cook Bacon:

Cook bacon in a skillet until crispy. Drain excess fat, then crumble. Achieving perfect crispness is key for the texture of these Honey Mustard BLT Chicken Sliders.

Cook Chicken:

Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Cook marinated chicken for 3-4 minutes per side, until golden brown and cooked through. Don’t overcrowd the pan for best results.

Toast Rolls:

Slice Hawaiian rolls in half horizontally. Briefly toast the cut sides in a dry skillet or oven until lightly golden. This adds a nice textural element to your Honey Mustard BLT Chicken Sliders.

Assemble Sliders:

Spread honey mustard on both bun halves. Layer with shredded lettuce, sliced tomato, cooked chicken, and crispy bacon. This is where the magic happens for your delicious sliders.

Garnish & Serve:

Place the top bun, secure with a toothpick, and garnish with fresh chives. Serve these delightful Honey Mustard BLT Chicken Sliders immediately for the best flavor.

How to Store Honey Mustard BLT Chicken Sliders

To store leftover Honey Mustard BLT Chicken Sliders, place them in an airtight container and refrigerate for up to 3-4 days. Forgetting to seal them properly will make the buns soggy, a mistake I learned from! Always check for freshness; discard if there’s any unusual odor or texture.

For make-ahead convenience, prepare the chicken, bacon, and honey mustard sauce up to 3 days in advance, storing separately in airtight containers. Assemble your sliders just before serving to maintain optimal crispness and prevent soggy buns. Avoid pre-assembling for the best experience.

What to Serve with Honey Mustard BLT Chicken Sliders

To serve these delightful Honey Mustard BLT Chicken Sliders, arrange them beautifully on a platter, securing each with a toothpick for easy grabbing – perfect for any gathering. They are best enjoyed warm or at room temperature. For a complete meal, they pair wonderfully with a crisp side salad or golden sweet potato fries, making every bite a joy.

I love to serve these fresh, straight from assembly, with a light homemade coleslaw. The refreshing, creamy crunch of the slaw is the perfect contrast, allowing you to truly enjoy every bite of these sliders.

Frequently Asked Questions

→ What if I don’t have Hawaiian rolls for these Honey Mustard BLT Chicken Sliders?

You can definitely substitute! Mini brioche buns or even regular slider buns work well. Just ensure they’re soft and slightly sweet to complement the chicken and honey mustard. Toasting is still key for texture.

→ How do I prevent soggy buns when making Honey Mustard BLT Chicken Sliders?

The trick is to toast your rolls and assemble just before serving. Also, don’t over-sauce the buns. I learned this the hard way; soggy buns ruin the delightful crispness. Store components separately if making ahead.

→ Can I make these Irresistible Honey Mustard BLT Chicken Sliders gluten-free?

Yes, absolutely! Simply substitute the Hawaiian sweet rolls with your favorite gluten-free slider buns. Ensure your bacon and honey mustard ingredients are also certified gluten-free. The flavor will still be amazing!

→ How long do assembled Honey Mustard BLT Chicken Sliders last in the fridge?

Assembled sliders are best eaten immediately. If you have leftovers, store them in an airtight container for up to 1-2 days, but the buns will soften. I prefer storing components separately for maximum freshness.

→ Can I freeze parts of the Honey Mustard BLT Chicken Sliders for later?

You can cook and freeze the chicken and bacon separately. Thaw, reheat, and then assemble. The honey mustard sauce can be made ahead and refrigerated, but avoid freezing it as the texture can change.