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Irresistible Honey Mustard BLT Chicken Sliders: Mini Delight

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  • Prep Time: 20-25 Minutes
  • Cook Time: 15-20 Minutes
  • Total Time: 35-45 Minutes
  • Yield: 12-16 Servings 1x
  • Category: High Proteins Meals

Description

How to make Honey Mustard BLT Chicken Sliders with crispy bacon, fresh lettuce, and juicy chicken that are perfect for parties and quick weeknight dinners.

Ingredients

Scale
  • Main Components:
  • 1.5 pounds boneless, skinless chicken breasts, thinly sliced or pounded
  • 1 (12-count) package Hawaiian sweet rolls
  • 12 slices thick-cut bacon
  • 1 head Romaine lettuce, shredded
  • 2 Roma tomatoes, thinly sliced
  • Honey Mustard Sauce & Marinade:
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • Seasonings:
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • Garnish:
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Prep Chicken: Thinly slice chicken. Whisk together 1 tablespoon olive oil, 1 tablespoon honey, 1 tablespoon Dijon, salt, pepper, and garlic powder. Marinate chicken for 15-20 minutes. This tenderizes it for your Honey Mustard BLT Chicken Sliders.
  2. Make Sauce: In a bowl, whisk together the remaining mayonnaise, honey, Dijon mustard, and apple cider vinegar until creamy and emulsified. This creates the irresistible sweet and tangy dressing for your sliders.
  3. Cook Bacon: Cook bacon in a skillet until crispy. Drain excess fat, then crumble. Achieving perfect crispness is key for the texture of these Honey Mustard BLT Chicken Sliders.
  4. Cook Chicken: Heat remaining 1 tablespoon olive oil in a skillet over medium-high heat. Cook marinated chicken for 3-4 minutes per side, until golden brown and cooked through. Don’t overcrowd the pan for best results.
  5. Toast Rolls: Slice Hawaiian rolls in half horizontally. Briefly toast the cut sides in a dry skillet or oven until lightly golden. This adds a nice textural element to your Honey Mustard BLT Chicken Sliders.
  6. Assemble Sliders: Spread honey mustard on both bun halves. Layer with shredded lettuce, sliced tomato, cooked chicken, and crispy bacon. This is where the magic happens for your delicious sliders.
  7. Garnish & Serve: Place the top bun, secure with a toothpick, and garnish with fresh chives. Serve these delightful Honey Mustard BLT Chicken Sliders immediately for the best flavor.

Notes

Marinate the chicken to ensure it’s tender and juicy; skipping this step can lead to dry results.

Store leftover assembled sliders in an airtight container for 1-2 days; for best results, store components separately.

Substitute Hawaiian rolls with mini brioche or regular slider buns for a similar soft, slightly sweet base.

Serve these delightful sliders warm or at room temperature, paired perfectly with a crisp side salad or sweet potato fries.

For make-ahead, cook chicken, bacon, and sauce up to 3 days ahead; assemble just before serving.

**Allergy Information:** Dairy, Eggs, Gluten, Soy

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Find it online: https://www.tastecurious.com/irresistible-honey-mustard-blt-chicken-sliders-mini-delight/