Description
How to make mouthwatering sticky beef noodles with tender sirloin, savory ginger-garlic sauce, and chewy ramen that your entire family will absolutely love.
Ingredients
- Main Components:
- 1 lb sirloin steak, thinly sliced against the grain
- 12 oz ramen noodles (discard seasoning packets)
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 2 tablespoons cornstarch
- 1 tablespoon toasted sesame oil
- Aromatics & Sweetener:
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons light brown sugar, packed
- 1 tablespoon rice vinegar
- Cooking & Seasoning:
- 2 tablespoons vegetable oil (or canola)
- 1/2 teaspoon black pepper
- Garnish & Optional Heat:
- 3 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Prep Beef & Sauce: Thinly slice sirloin against the grain. In a bowl, whisk together soy sauce, beef broth, cornstarch, and sesame oil for your delicious Sticky Beef Noodles sauce base. Grate ginger and mince garlic, setting aside for later.
- Marinate & Cook: Take half of your prepared sauce mixture and pour it over the sliced beef. Toss to coat evenly and let it marinate while you cook the ramen noodles according to package directions. Drain well and set aside.
- Finish Sauce: To the remaining sauce mixture, whisk in the grated ginger, minced garlic, brown sugar, and rice vinegar. Ensure everything is well combined and smooth; this will be the star of your Sticky Beef Noodles.
- Sear Beef & Thicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and sear for 2-3 minutes until browned. Pour in the finished sauce and cook, stirring, until it thickens.
- Combine Noodles: Add the cooked and drained ramen noodles to the skillet with the beef and sauce. Toss everything gently to ensure the noodles are thoroughly coated in the irresistible sticky sauce.
- Garnish & Enjoy: Transfer your amazing Sticky Beef Noodles to serving bowls. Garnish generously with thinly sliced green onions, sesame seeds, and optional red pepper flakes for a little kick. Serve immediately and enjoy!
Notes
Always whisk cornstarch thoroughly into the sauce mixture to prevent lumps and ensure a smooth, sticky consistency.
Store leftover Sticky Beef Noodles in an airtight container in the refrigerator for 3-4 days; reheat gently in a skillet.
Feel free to substitute ramen with udon, lo mein, or spaghetti; use tamari for a gluten-free option.
Serve warm, garnished with green onions and sesame seeds; a crisp cucumber salad or steamed bok choy pairs well.
For incredibly tender beef, velvet the sirloin with baking soda before marinating; it creates a succulent texture.
**Allergy Information:** Gluten, Soy, Sesame