Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions
- In a pitcher, combine the fresh lemon juice and granulated sugar. Stir until the sugar is completely dissolved.
- Add the cold water to the lemon juice mixture and stir well to combine.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture until well incorporated.
- Serve the whipped lemonade over ice cubes in glasses.
- Garnish with lemon slices and mint leaves before serving.
Notes
- For a sweeter lemonade, adjust the sugar to taste.
- You can substitute half of the heavy cream with coconut cream for a dairy-free version.
- Try adding a splash of vanilla extract for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 40 mg