Description
How to make Crockpot Creamy Garlic Parmesan Chicken with tender chicken, rich cream, and savory garlic that your family will adore for dinner.
Ingredients
Scale
- Base & Main Components:
- 1.5 – 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Flavor Builders:
- 4–5 cloves garlic, minced
- 1/2 yellow onion, diced
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch (or flour)
- Seasonings & Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Finishing & Toppings:
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Sauté Aromatics: Start by melting butter in a skillet over medium heat. Sauté the diced onion until softened, then add minced garlic for about a minute until fragrant. This builds a rich flavor base for your Crockpot Creamy Garlic Parmesan Chicken.
- Add Chicken: Transfer the sautéed aromatics to your crockpot. Add the chicken breasts or thighs, chicken broth, Italian seasoning, salt, and pepper. Ensure the chicken is mostly submerged to cook evenly.
- Whisk Sauce: In a separate bowl, whisk together the softened cream cheese, heavy cream, and grated Parmesan cheese until smooth. This creamy mixture will become the luscious sauce for your Crockpot Creamy Garlic Parmesan Chicken.
- Cook Chicken: Pour the cream cheese mixture over the chicken in the crockpot. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and easily shredded.
- Shred & Thicken: Remove the cooked chicken and shred it. In a small bowl, mix cornstarch with a tablespoon of water, then stir into the sauce in the crockpot to thicken. Return the shredded chicken to the creamy sauce.
- Garnish & Serve: Stir in fresh parsley and optional red pepper flakes. Serve your incredible Crockpot Creamy Garlic Parmesan Chicken over pasta, rice, or with a side of vegetables. Enjoy this comforting meal!
Notes
Sautéing aromatics first is essential for developing deep, rich flavor in your creamy garlic parmesan chicken.
Store leftovers in an airtight container in the refrigerator for 3-4 days, adding broth when reheating.
Boneless, skinless chicken thighs can be used instead of breasts for even more tender, flavorful results.
Serve this comforting chicken warm over pasta, rice, or mashed potatoes, garnished with fresh chopped parsley.
Fully soften cream cheese to room temperature to prevent a lumpy sauce, ensuring a luscious, smooth texture.
**Allergy Information:** Dairy, Gluten