Description
Indulge in the creamy delight of this No-Bake Cheesecake that is effortlessly delicious and perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1/2 cup fresh strawberries, sliced (for topping)
Instructions
- In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form a crust.
- In another bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined, being careful not to deflate the whipped cream.
- Spread the cheesecake filling over the prepared crust in the springform pan.
- Cover and refrigerate for at least 4 hours, or until set.
- Before serving, top with fresh strawberries.
- Slice and enjoy your delicious no-bake cheesecake!
Notes
- For added flavor, consider adding lemon juice or zest to the cream cheese mixture.
- You can substitute the strawberries with any fresh fruit of your choice.
- This cheesecake can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg